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Description
Aromas of whipped cream and rice greet the nose before giving way to flavors reminiscent of melon cream soda. Clean rather than aggressively dry, it finishes crisp, a profile that has made it a favorite paired with raw oysters. Made from Yamada Nishiki rice polished to 50 percent in Shizuoka, it carries an SMV of +3, acidity of 1.5, and ABV of 16.5 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Omuraya Shuzojo Co.,LTD
Shizuoka
Na região onde os Alpes do Sul se estendem ao fundo e o Rio Oi, com nascente no Monte Akaishi, corre até a cidade de Shimada, utilizamos a água subterrânea do Rio Oigawa. Essa água suave facilita a produção de sake macio, com sensação arredondada na boca. O sake é elaborado com aroma luxuoso e delicado, que se dissolve suavemente no paladar, com profundidade crescente que faz o tempo passar sem perceber. Fundada em 1832 por Shigebei, a destilaria resgatou em 1975 o sake registrado em documentos antigos como 'Wakatake Oni'. Em 1980, lançou o 'Onna Nakase'.
Est.1832
BrandOnnanakase
Address1-1-8 Honori Shimada Shizuoka
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