🍶
Description
This Ginjo has a subtle, sweet aroma of wild fruit that gives way to a drier character as it moves across the palate. Fine sweetness and crisp acidity stay well balanced, with a semi rich, semi dry profile that grows a touch sweeter as it warms. Light and smooth overall, it makes for an easygoing, modest style of Ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Omuraya Shuzojo Co.,LTD
Shizuoka
Na região onde os Alpes do Sul se estendem ao fundo e o Rio Oi, com nascente no Monte Akaishi, corre até a cidade de Shimada, utilizamos a água subterrânea do Rio Oigawa. Essa água suave facilita a produção de sake macio, com sensação arredondada na boca. O sake é elaborado com aroma luxuoso e delicado, que se dissolve suavemente no paladar, com profundidade crescente que faz o tempo passar sem perceber. Fundada em 1832 por Shigebei, a destilaria resgatou em 1975 o sake registrado em documentos antigos como 'Wakatake Oni'. Em 1980, lançou o 'Onna Nakase'.
Est.1832
BrandOnnanakase
Address1-1-8 Honori Shimada Shizuoka
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine