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Description
O Junmai Ginjo yamahai da Haneda Shuzo usa Yamada Nishiki com 60%. Fermentado naturalmente e envelhecido, desenvolve um corpo complexo rico em umami com acidez natural e calor terroso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Haneda Shuzo Co., Ltd.
Yamagata
A cervejaria está localizada em Oyama, uma famosa região produtora. Fundada em 1592, preserva os fundamentos da produção de sake que não mudaram no passado e no presente.
Est.1592
BrandUzenshiraume
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