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Description
Ginjo namacho (armazenado cru e depois pasteurizado uma vez) elaborado com Miyama Nishiki polido a 55% na cervejaria de Yamagata. O método namacho retém a frescura de um sake cru e agrega estabilidade por meio de um único tratamento térmico antes do envio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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