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Description
Parte do projeto colaborativo Yamakawamitsuo, no qual quatro cervejarias de Yamagata contribuem com um lançamento sazonal, esta edição limitada de Yamagata de 2016 usa 100% de arroz de sake de Yamagata polido a 50%. Foi aplicada uma técnica de fermentação no estilo maloláctico, conferindo uma acidez suave característica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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