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Description
Tokubetsu honjozo chamado Yodoya, produzido com Miyama Nishiki na cervejaria de Yamagata. Não foram encontrados dados de sabor específicos para este produto; o estilo da casa enfatiza caráter fresco e seco, resultado da água dura rica em minerais extraída a 100 metros de profundidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Food type guide
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