Description
Por volta de 1965, este sake passou a usar o "Kyokai No. 12 Yeast", levedura isolada do moromi de Ginjo da Urakasumi e posteriormente registrada na Associação de Fabricantes de Cerveja do Japão. O Junmai Ginjo se destaca pelo aroma refrescante, acidez agradável e final marcante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Saura Co.,Ltd
Miyagi
Sake local cultivado pela cultura gastronômica de Shiogama, cidade portuária próxima ao litoral de Sanriku. Fundada em 1724, a Urakasumi produz sake em Shiogama, Prefeitura de Miyagi, com vista para a Baía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
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