Urakasumi Hanahasaku Kuranohana Junmai Ginjo

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Description

Junmai ginjo produzido 100% com Kuranohana, arroz adequado para o fabrico de sake de Miyagi, com polimento a 55%. Apresenta um aroma agradável, acidez equilibrada e uma doçura suave e harmoniosa.

Specifications

CategoryJunmai Ginjo

RegionMiyagi

BrewerySaura Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Saura Co.,Ltd

Miyagi

Sake local cultivado pela cultura gastronômica de Shiogama, cidade portuária próxima ao litoral de Sanriku. Fundada em 1724, a Urakasumi produz sake em Shiogama, Prefeitura de Miyagi, com vista para a Baía de Matsushima.

Est.1724

BrandUrakasumi

Address2-19 Honmachi Shiogama Miyagi

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Urakasumi Hanahasaku Kuranohana Junmai Ginjo

Saura Co.,Ltd

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