🍶
Description
Junmai ginjo produzido 100% com Kuranohana, arroz adequado para o fabrico de sake de Miyagi, com polimento a 55%. Apresenta um aroma agradável, acidez equilibrada e uma doçura suave e harmoniosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Saura Co.,Ltd
Miyagi
Sake local cultivado pela cultura gastronômica de Shiogama, cidade portuária próxima ao litoral de Sanriku. Fundada em 1724, a Urakasumi produz sake em Shiogama, Prefeitura de Miyagi, com vista para a Baía de Matsushima.
Est.1724
BrandUrakasumi
Address2-19 Honmachi Shiogama Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine