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Description
Tsukinoi Junmai Ginjo Hiyaorosi é um lançamento sazonal de outono da KK Tsukinoishuzouten em Ibaraki, produzido no inverno e armazenado durante o verão antes de ser comercializado no início do outono, sem uma segunda pasteurização. Este processo de pasteurização única, combinado com a maturação de verão, desenvolve um caráter arredondado e suave neste junmai ginjo que reflete a prática tradicional de engarrafamento sazonal hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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