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Description
Tsukinoi Junmai Ginjo Hikoichi Nama é um junmai ginjo não pasteurizado da KK Tsukinoishuzouten em Ibaraki, engarrafado sem nenhum tratamento térmico para preservar sua vitalidade fresca e aromática. Polido a pelo menos 60% e fermentado em baixas temperaturas, o sake expressa notas frutadas vibrantes típicas da fermentação ginjo, ao lado da textura animada característica do namazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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