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Tsukasabotan Honjouzou Hiyaoroshi

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Description

Yamada Nishiki polido a 65% compõe este honjozo hiyaoroshi de outono da Tsukasabotan, de Kochi. Apresenta aroma elegante, sabor encorpado e limpo, com final refrescante, característico de sakes maturados durante o verão e lançados no outono.

Specifications
CategoryHonjozo
RegionKouchi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

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