Description
Um sake genshu com sabor rico e encorpado, de qualidade profunda e intensa. Indicado para quem busca algo além dos sakes comuns.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Tokun Shuzo Co.,Ltd
Chiba
Fundada no 8º ano de Bunsei. O Daiginjo 'Kano' e o 'Higashi Kaoru' são destaques, especialmente o 'Yume-do', produzido com arroz cultivado localmente sob contrato.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine