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Description
Mudo Junmai Ginjo Murokanamagenshu da Tokun Shuzo usa arroz Hana Fubuki em sua forma não pasteurizada e não filtrada — vibrante aroma ginjo de melão, doçura suculenta e um final pleno e ricamente texturado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tokun Shuzo Co.,Ltd
Chiba
Fundada no 8º ano de Bunsei. O Daiginjo 'Kano' e o 'Higashi Kaoru' são destaques, especialmente o 'Yume-do', produzido com arroz cultivado localmente sob contrato.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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