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Description
Part of the Untitled series, this release explores contemporary sake styles built on traditional technique. It is produced using yondan jikomi, a four step brewing method, by a brewery founded in Yamagata during Japan's Keicho era in the early 1600s that continues operating to this day.
Specifications
BreweryKojima Sohonten Co., Ltd.
BrandToko
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kojima Sohonten Co., Ltd.
Yamagata
Fundada em Yonezawa no 2º ano de Keicho, a destilaria fornecia sake para Kenshin Uesugi e continua até os dias atuais. O objetivo é produzir sake que você queira ter por perto nos momentos importantes da vida.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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★★★★☆
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine