Description
Este junmai ginjo utiliza o Miyama Nishiki, uma variedade adaptada ao clima frio e bem adequada ao norte de Yamagata, elaborado com a água levemente mineral do Monte Chokai. Expressa o umami natural do arroz de maneira comedida e discreta, com palato limpo e final contido e persistente.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryTakahashishuzoten Co.
BrandTohokuizumi
ABV15.5%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Takahashishuzoten Co.
Yamagata
Fundada em Meiji 35, na fronteira entre as prefeituras de Yamagata e Akita, a Touhokuizumi utiliza água subterrânea proveniente do monte local para sua produção.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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