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Description
Uwanori é um termo tradicional de Kochi que se refere a um método de extração do sake da superfície do moromi, produzindo um estilo excepcionalmente leve e delicado. Esta expressão da Suisenshuzou reflete as técnicas regionais distintivas de Kochi e sua longa tradição de elaboração criativa e seca de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Suruga Shuzojo Co.,Ltd
Shizuoka
Em 1951, a 'Yoshiya Sake Brewery' foi transferida para o sul de Shizuoka e renomeada 'Suruga Sake Brewery'. O novo nome 'Tenju' começou a se difundir além da região local de Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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