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Description
Yamada Nishiki polido a 45% forma a base deste junmai daiginjo da Suminoe Shuzo, em Osaka, com origens no período Edo. Frutado, elegante e encorpado, com um final preciso, reflete a abordagem artesanal da kura e o uso de água subterrânea da cordilheira Izumi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Suruga Shuzojo Co.,Ltd
Shizuoka
Em 1951, a 'Yoshiya Sake Brewery' foi transferida para o sul de Shizuoka e renomeada 'Suruga Sake Brewery'. O novo nome 'Tenju' começou a se difundir além da região local de Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine