Description
Um honjozo feito com Gohyakumangoku como arroz koji e Koshihikari cultivado localmente como grão auxiliar, polido a 65%. Esta é a expressão cotidiana principal desta cervejaria no norte de Kyoto, construída em torno de um estilo rico e encorpado com caráter de arroz profundo e bom potencial de envelhecimento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
The Kinoshita Brewery
Kyoto
Uma cervejaria em atividade desde Tempo 13, inserida no rico ambiente natural da Península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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