Description
Um honjozo feito com Gohyakumangoku como arroz koji e Koshihikari cultivado localmente como grão auxiliar, polido a 65%. Esta é a expressão cotidiana principal desta cervejaria no norte de Kyoto, construída em torno de um estilo rico e encorpado com caráter de arroz profundo e bom potencial de envelhecimento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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The Kinoshita Brewery
Kyoto
Uma cervejaria em atividade desde Tempo 13, inserida no rico ambiente natural da Península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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Oden
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Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine