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Takaisami Ginjonamazake

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Description

Yamada Nishiki e Tama Sakae não são filtrados nem pasteurizados neste ginjo namazake de Kotourachō, em Tottori. Engarrafado fresco logo após a prensagem, retém o caráter vivo e não modificado da nova fermentação da temporada.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Otani Shuzo Co,,Ltd

Tottori
A rica natureza ao pe do Monte Oyama, o vento frio do inverno e a agua do degelo sao elementos ideais para a producao de sake. Continuamos a fabricar desde o cultivo do arroz ate a producao do sake, com dedicacao total e o rosto do produtor em cada garrafa.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori

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