Yamada Nishiki polido a 35% e produzido no frio de Kotourachō, este daiginjo acumula 13 medalhas de ouro no National New Sake Competition. Polido ao limite e prensado em um tradicional fune de madeira, equilibra aromáticos fragrantes com um final limpo e refrescante.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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