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Description
Elaborado com 100% de arroz Kura no Hana produzido em Kesennuma. Junmai Daiginjo fermentado lentamente em baixas temperaturas durante o frio do inverno. Apresenta um aroma frutado elegante, textura suave e agradável na boca, sabor equilibrado com dulçor gentil e final vivo e preciso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Otokoyamahonten Co.,Ltd
Miyagi
A Soutenden busca um sake refrescante que evoca o céu azul e claro de Kesennuma, como se fosse engarrafado diretamente.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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