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Description
Ginjo da kura de Kesennuma elaborado com arroz Kura no Hana cultivado em Miyagi, polido a 60%, e água de nascente local de textura suave. Fragrância floral límpida, paladar macio e final seco e limpo caracterizam esta expressão, que harmoniza especialmente bem com os frutos do mar da costa de Sanriku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Otokoyamahonten Co.,Ltd
Miyagi
A Soutenden busca um sake refrescante que evoca o céu azul e claro de Kesennuma, como se fosse engarrafado diretamente.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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