Pull to refresh

Shirasaginoshiro Tokubetsu Junmai Meitomasamune Waki Nama

🍶
Description

Contraparte nama (não pasteurizada) do Meitomasamune Waki pasteurizado pelo fogo, este tokubetsu junmai utiliza Yamada Nishiki cultivado em Hyogo com polimento a 65% e carrega um nihonshu-do excepcionalmente alto de +15. O engarrafamento cru entrega uma versão mais vibrante e imediata do mesmo caráter seco e limpo de arroz.

Specifications
RegionHyogo
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Tanakashuzoujou

Hyogo
Fundada em 1835. Desde então, profundamente enraizada na região de Hirohata por 180 anos, criando obras que superam a sabedoria humana. A produção de sake que nos apaixona é verdadeiramente fascinante.
Est.1835
BrandShirasaginoshiro
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine