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Description
Um sake elaborado com o arroz próprio para sake "Miyama Nishiki", cuidadosamente selecionado e fermentado pelos mestres cervejeiros. O Daiginjo apresenta um aroma ginjo encantador e um sabor profundo que exprime a riqueza do Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
EH SHUZO ,INC.
Nagano
Ao pé dos Alpes do Norte, no clima abençoado de Shinshu Azumino, a produção é feita com técnicas tradicionais, cultivando koji e fermento com cuidado e atenção.
Est.1961
BrandSuien
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Food type guide
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