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Description
O arroz Akitasake Komachi polido a 45% define este ginjo de Akita, produzido na Akita Shurui Seizo sob o rótulo Shimizunomai. O Akitasake Komachi é uma valiosa variedade de arroz criada em Akita, conhecida por produzir sake ginjo suave e perfumado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Akita Shurui Seizo Co.,Ltd.
Akita
A Takashimizu foi formada pela fusão de 12 cervejarias que atuavam desde os períodos Edo, Meiji, Taisho e Showa. Tem sido altamente reconhecida em diversas competições, incluindo medalhas de ouro na Apreciação Nacional de Novos Sakes.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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