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Description
Yamada Nishiki cultivado nos próprios campos da cervejaria em Akashi, Hyogo, é utilizado neste Junmai Daiginjo cerimonial, cujo nome Okinanosakazuki faz referência à peça de Noh festiva Okina. Destinado a ocasiões auspiciosas como Ano Novo e casamentos, o nome foi escolhido em colaboração com especialistas em teatro Noh.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine