Seishu Daiginjo Namagenshu Shiboritatedokan

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Description

Yamada Nishiki polido a 50% é lançado como namagenshu shiboritate, sem aquecimento e sem diluição, pelo rótulo Dokan da Ota Shuzo em Shiga. O caráter de namagenshu recém-prensado traz aromáticos vibrantes e sabor concentrado derivado do arroz cultivado em Shiga.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Seishu Daiginjo Namagenshu Shiboritatedokan

Ota Shuzo Co.,Ltd

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