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Junmai Daiginjo

Urahanzo Junmai Daiginjo Kaminoho Nakadori

by Ota Shuzo Co.,Ltd  ·  Mie
🍶
Description

O arroz Kami no Ho, variedade original de Mie polida a 50%, extraído da porção nakadori (prensagem central), resulta neste junmai daiginjo da unidade de Iga da Ota Daita Shuzo. O fermento MK-3 de Mie contribui com um elegante aroma ginjo de maçã, enquanto a seleção nakadori garante off-flavors mínimos e equilíbrio excepcional entre doçura e acidez refinada.

Specifications
CategoryJunmai Daiginjo
RegionMie
BreweryOta Shuzo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie
Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.
Est.1892
BrandHanzou
Address1365-1 Kaminosho Iga Mie
WebInstagramFacebook

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