Description
Um junmai daiginjo produzido com arroz Hana Fubuki polido a 50% e armazenado no celeiro de neve da cervejaria, que mantém temperatura constante próxima a 1-2°C. O envelhecimento na neve suaviza as arestas do sake e integra acidez e umami em um conjunto coeso e harmonioso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Tamagawa Shuzo Co.,Ltd
Nigata
Desenvolveu o sake Echigo de alta categoria do Japão (atualmente licor). Com longa história na prefeitura, vem produzindo sake local desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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