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Description
Produzido com o arroz Yamada Nishiki polido a 38%, combinado com as técnicas dos toji de Tamba, este Junmai Daiginjo é prensado em saco e coletado gota a gota, como orvalho em folhas de bambu. Aprecie a fragrância suntuosa e a harmonia fresca do sake recém-prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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