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Description
O Sakura Rock usa o fermento natural ginko yeast Sakura, isolado de flores de cerejeira pelo Professor Kubo Nakata, da Universidade de Agricultura e Tecnologia de Tóquio. Graças a esse fermento, o sake mantém sabor consistente mesmo servido com gelo, com uma refrescância agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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