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Description
O Sakura Rock usa o fermento natural ginko yeast Sakura, isolado de flores de cerejeira pelo Professor Kubo Nakata, da Universidade de Agricultura e Tecnologia de Tóquio. Graças a esse fermento, o sake mantém sabor consistente mesmo servido com gelo, com uma refrescância agradável.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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