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Description
O Ginjo namagenshu sem filtrar de Sakunohana usa Hitogokochi a 59% em um estilo seco e ousado. Acidez crocante, plena riqueza de grão e uma mordida revigorante de sake cru de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sakunohana Shuzo Co.,Ltd
Nagano
Ao norte, há uma destilaria em Sakuhei com vista para o Yatsugatake, ao sul do Monte Asama. Em um ambiente propício com clima fresco, água e ar de qualidade, a destilaria se dedica à produção de um sake delicioso.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
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Food type guide
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