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Description
Elaborado pelo método kijoshu, no qual sake pronto substitui parte da água de produção. Com bom equilíbrio entre doçura e acidez, pode ser bebido como uma sobremesa. Também pode ser apreciado com gelo ou diluído com água com gás.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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