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Description
Raifuku Kijoshu Mero Namashu é produzido pelo método kijoshu, substituindo uma parte da água de produção por sake pronto para concentrar doçura e profundidade. Ao contrário dos kijoshu tradicionais de doçura intensa, esta versão se destaca pela doçura fresca e limpa, com qualidade transparente, adequada para harmonização no estilo de sobremesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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