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Description
Junmai Ginjo elaborado com o raro arroz de sake Kame no Tao, ancestral de variedades de arroz de mesa como Koshihikari e Sasanishiki. O sabor característico do Kamenoo se desenvolve no paladar com umami e acidez leve em bom equilíbrio, resultando em um perfil seco e preciso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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