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Description
Rafusen Ginjoshu utiliza Yamada Nishiki cultivado em Shimane, polido a 55%, produzindo um ginjo leve e limpo, descrito como acessível até mesmo para quem está iniciando no universo do sake. Com sake meter +2 e 16% de teor alcoólico, apresenta um perfil suave e equilibrado, que harmoniza bem com peixes brancos e pratos vegetais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kimura Shuzo Co.,Ltd
Shimane
Desde a fundação em Meiji 43, utilizando o lema de usar arroz da Prefeitura de Shimane e água subterrânea de Oe Takayama, é uma destilaria que produz sake com alegria e entrega sake que anima quem bebe.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
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