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Description
Yamada Nishiki polido a 40% é prensado pelo método funashibori neste daiginjo da Kimura Shuzo em Shimane. O funashibori utiliza um barril de prensagem tradicional de madeira em vez de equipamentos mecânicos, permitindo uma extração mais suave que preserva a delicadeza aromática do sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kimura Shuzo Co.,Ltd
Shimane
Desde a fundação em Meiji 43, utilizando o lema de usar arroz da Prefeitura de Shimane e água subterrânea de Oe Takayama, é uma destilaria que produz sake com alegria e entrega sake que anima quem bebe.
BrandRafusen
Address1609 Odasho Ota -shi Shimane
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