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Description
O shubo (iniciador de fermentação) deste junmai ginjo é preparado pelo método Zenkoji, uma abordagem tradicional que depende de bactérias lácticas naturalmente presentes em vez de ácido láctico adicionado. Engarrafado como muroka namagenshu, o sake não recebe filtração, diluição ou pasteurização.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine