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Description
O método de produção chokara super-seco é aplicado a este junmai ginjo, engarrafado como origarami namagenshu com finas lees em suspensão, sem filtração, diluição ou pasteurização. O teor de lees e o estado bruto acrescentam complexidade textural à base seca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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8
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