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Description
O Dewa Sansan, polido a 50%, é fermentado até o limite absoluto (kyokugen hakko), elevando o valor do medidor de sake a um extremo +10 e produzindo aroma fresco de toranja rosa e abacaxi. Apesar da secura intensa, o umami firme do arroz Dewa Sansan de Yamagata oferece estrutura e o final permanece suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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5
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine