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Oujiman Daiginjoshu

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Description

De uma cervejaria fundada em 1724 em Tsuruoka, Yamagata, e revitalizada em 2012 com apoio da Tatenokawa, este daiginjo é produzido por uma equipe jovem conhecida por trabalhar com taxas de polimento extremas. O estilo característico equilibra doçura delicada com um final que se dissolve como neve fresca, com aroma frutado elegante.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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