Description
O Hizenkuragokoro Junmai Ginjo Omachi da Yano Shuzo em Saga usa arroz Omachi polido a 55%. O aroma maduro de maçã e nuances de abacaxi abrem para um paladar vívido e refrescante com acidez limpa e um final seco e nítido, posicionando-o como uma expressão gastronômica desta variedade histórica de arroz.
Specifications
BreweryYanoshuzo Ltd
BrandHizenkuragokoro
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yanoshuzo Ltd
Saga
Produzindo sake há mais de 200 anos em Kashima, sudoeste de Saga. Utilizando a abundante água subterrânea do sistema montanhoso Taradake, a cervejaria produz um licor livre e natural, sem tendências ou excessos.
Est.1796
BrandHizenkuragokoro
Address3903-1 Takatsuhara Kashima Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine