Okushimizu Honjozo

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Description

Okushimizu Honjozo utiliza Menkoina polido a 65%, da Takahashi Shuzoten em Akita. O Menkoina é uma variedade de arroz cultivada em Akita; produzido com a água de nascente da cervejaria, originária da Tomizu (nascente do tesouro) de Misato Town, este honjozo reflete o caráter limpo e puro da celebrada água de produção de sake de Akita.

Specifications

CategoryHonjozo

RegionAkita

BreweryTakahashi Shuzoten Co., Ltd

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takahashi Shuzoten Co., Ltd

Akita

A Okushimizu utiliza a água do grupo de nascentes Rokugo, eleita entre as 100 águas mais famosas do Japão, combinada com arroz para sake cuidadosamente selecionado.

Est.1896

BrandOkushimizu

Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita

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Okushimizu Honjozo

Takahashi Shuzoten Co., Ltd

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