Okushimizu Ginjo

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Description

Okushimizu Ginjo utiliza Akitasake Komachi polido a 50%, da Takahashi Shuzoten na cidade de Misato, Akita. O Akitasake Komachi é um arroz de sake desenvolvido especificamente para o ambiente de produção com água fria de Akita; este ginjo expressa a qualidade delicada e refinada associada às fontes de água de degelo de neve de Akita.

Specifications

CategoryGinjo

RegionAkita

BreweryTakahashi Shuzoten Co., Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takahashi Shuzoten Co., Ltd

Akita

A Okushimizu utiliza a água do grupo de nascentes Rokugo, eleita entre as 100 águas mais famosas do Japão, combinada com arroz para sake cuidadosamente selecionado.

Est.1896

BrandOkushimizu

Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita

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Okushimizu Ginjo

Takahashi Shuzoten Co., Ltd

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