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Description
Destaca-se pelo intenso aroma ginjo, elegante e refinado. O orgulhoso arroz de sake de Okayama, o Omachi, foi polido luxuosamente a 50%. Um Junmai Daiginjo saboroso, elaborado com cuidado para extrair o melhor do arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
8
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