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Description
Oeyama FukkokubanJunmaishu apresenta um sabor seco e robusto. Nas estações mais frias, é recomendado aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Matsunami Brewery Inc.
Ishikawa
A Matsunami Sake Brewery produz sake com o metodo Noto Mori em Matsunami, Noto-cho, na ponta da Peninsula de Noto, desde o primeiro ano da era Meiji. Apesar de ser uma adega jovem em comparacao com adegas de 200 ou 300 anos, a historia se faz sentir a cada passo. As ferramentas tradicionais de sake sao usadas com cuidado, e o metodo artesanal de preparacao em frio continua preservado. A adega usa agua de poco naturalmente pura, e produz sake de uso cotidiano ate Daiginjo de ocasioes especiais.
Est.1868
BrandOoeyama
Address30-114 Matsunami Noto Otori Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
7
Oden
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Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine