Tsuzuranonami Ginjo

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Description

Ginjo elaborado com a água mineral "Noto Ocean Deep Water", captada a 5 km da costa da Baía de Kujuku, em Ogi-cho, Noto-cho, a uma profundidade de 400 metros. O aroma refrescante e a sensação suave na boca são especialmente apreciados pelas mulheres.

Specifications

CategoryGinjo

RegionIshikawa

BreweryMatsunami Brewery Inc.

ABV14%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Matsunami Brewery Inc.

Ishikawa

A Matsunami Sake Brewery produz sake com o metodo Noto Mori em Matsunami, Noto-cho, na ponta da Peninsula de Noto, desde o primeiro ano da era Meiji. Apesar de ser uma adega jovem em comparacao com adegas de 200 ou 300 anos, a historia se faz sentir a cada passo. As ferramentas tradicionais de sake sao usadas com cuidado, e o metodo artesanal de preparacao em frio continua preservado. A adega usa agua de poco naturalmente pura, e produz sake de uso cotidiano ate Daiginjo de ocasioes especiais.

Est.1868

BrandOoeyama

Address30-114 Matsunami Noto Otori Ishikawa

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Tsuzuranonami Ginjo

Matsunami Brewery Inc.

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