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Description
Elaborado com o Fermento de Akita No. 12, isolado no centro de pesquisa prefeitural de Akita, este junmai ginjo da Okuda Shuzoten oferece um aroma ginjo frutado com notas de banana, acidez vibrante e final fresco e limpo. O sake utiliza arroz Miyamanishiki e Yamada Nishiki com polimento de 50%.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Okuda Shuzoten Co., Ltd.
Akita
A Chiyomidori produz sake artesanal suave, preservando mais de 300 anos de tradição. No futuro, continuará com foco em Ginjo e Junmai Ginjo de pequena produção, buscando constantemente a melhoria da qualidade.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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