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Description
O Nihonshujikomi Umeshu da KK Tsukinoishuzouten, em Ibaraki, usa sake como base de maceração para as ameixas ume inteiras, diferenciando-se dos umeshu mais comuns à base de shochu. A base de sake contribui com uma doçura mais suave e arredondada, além de seu próprio caráter de fermentação, resultando em um licor de ameixa com profundidade matizada e uma borda alcoólica mais gentil.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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