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Description
O arroz Omachi polido a 55% é usado neste junmai ginjo de rótulo vermelho da Azumanada Jozo em Chiba, sob o rótulo Naruka, engarrafado fresco (jikazume nama). A profundidade e riqueza inerentes ao Omachi são preservadas no formato nama não pasteurizado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Azumanada Jozo Co.,Ltd
Chiba
O sake preparado com a boa água que brota das montanhas caracteriza-se por uma qualidade leve e limpa, que combina perfeitamente com frutos do mar.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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